Thursday, June 9, 2011

Karen's Rhubarb Dessert

Rhubarb Dessert

Mix together and press into a 9x13 inch pan:
1 cup soft butter
2 cups flour
10 tablespoons sugar
Bake this crust/base at 350 degrees F

Meanwhile mix:
4 eggs
2 cups sugar
1/2 cup flour
1/2 teaspoon salt
Add 5 cups Chopped rhubarb to this egg mixture and then pour it over the baked crust/base.

Bake at 350 degrees F for about 45 minutes or until golden on top.

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