Early April: Peas, spinach
Mid-April: Peas, spinach, lettuce, brassicas (seed), onions
Late-April: Peas, spinach, lettuce, brassicas (seed), beets, onions, possibly carrots
Early May: Peas, spinach, lettuce, brassicas (transplants), beets, carrots, chard
Mid-May: Peas, lettuce, brassicas (transplants), beets, carrots, chard
Late-May: Lettuce, brassicas (transplants), beets, carrots, tomatoes, peppers, chard (melons, cucumbers, squash)
Early June: Beans
Mid-June: Fall brassicas (kale, cauliflower, broccoli, kohlrabi, etc.)
Early July: Winter carrots, beets
August: Fall/winter greens (spinach, brassicas, lettuce, chicory, etc.), fall peas (hard to germinate in the heat)
September: Fall/winter greens
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